Sadie Russo for La Patisserie Francaise. Wedding Cake Specialists. www.LaPatBakery.com.
Interview with Sadie:
What makes La Patisserie Francaise cakes different from other bakeries?
Sadie: We use a European style sponge cake recipe. The cakes are lighter than flour cakes and we pair it with a light mousse instead of buttercream.
Where do you see cake trends heading in the next year?
Sadie: Today, a lot of couples are choosing smaller cakes or dessert bars. I see the trend with wedding cakes going back to really big cakes or 3d edible print cakes.
What is the most creative cake you’ve made?
Sadie: A chicken famer asked us to make a cake for the Denver County Fair.
It was a 3D rooster about 3′ tall with lots of detail. We had a lot of fun making it!
With so many flavors to choose from, what’s a different flavor that couples should try?
Sadie: Salted caramel-it’s really good.
The best way to contact Sadie is by email sales@LaPatBakery.com or call 303.424.5056